Intense competition - Price battles, labor shortages, and efforts to attract the same pool of tenants and customers to the coffeeshops.
Varied Tenants have unique needs and requirements.
Replication is more difficult than it appears.
Numerous regulations are evolving over time (NEA, SFA, Halal, MOM, MA, and many more.
You might not be aware of how significant this is and how it can influence your food-court.
Including staffing, inventory management, and maintenance of the coffeeshop and self-operated stalls.
We are an experienced team of professionals with over 17 years of expertise in technology infrastructure and operations, specializing in the planning, setup, tenancy management, and day-to-day operations of coffeeshops and food courts.
